Juicing Recipes for Leukemia

Potato and Apple Juice

Potato peels contains anti-cancer properties and research has shown that potatoes can kill leukemia cells without damaging the normal cells of the immune system.  Apples are rich in anti-oxidants which can help boost the immune system, remove toxins from the body and restore the body's disease fighting ability.

This potato and apple juice not only helps to improve leukemia, it also helps improves gastritis, cancers, cardiovascular disease, relieves gastric pain, regulates digestion and improves stomach problems.


1 apple, peeled, core and seeds removed and cut into pieces

300 grams potatoes, buds removed and cut into pieces (retain the peel)


Place both ingredients in a juice extractor and blend well.  You should get about 2 cups of fresh juice.  Let it precipitate for about 3 minutes before drinking.


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